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SPECIFICATION SHEET

Product: ACEROLA DRY EXTRACT
 
Specifications:

Botanical Name: Malpighia goabara
Part of Plant Used: Fruit
Appearance: Pale to dark orange (depending on the ripening of the fruit)
Solubility (5g/20 ml water): Results in floculent mixture, insoluble in ethanol
Loss on Drying: 7% max
pH (10% solution): 3.0-5.5
Acidity (in citric acid): 8 12%
Vitamin C Content: 15% min
 
Microbiological Data:

Total Plate Count: < 10,000 cfu/g
Yeast & Mold: < 100 cfu/g
Escherichia Coli: Negative
Staphylococcus Aureus: Negative
Pseudomonas Aeruginosa: Negative
Salmonella sp: Negative