 |
|
|
SPECIFICATION SHEET
| Product:
|
ACEROLA
DRY EXTRACT |
|
| Botanical
Name: |
Malpighia
goabara |
| Part
of Plant Used: |
Fruit |
| Appearance: |
Pale
to dark orange (depending on the ripening of the fruit) |
| Solubility
(5g/20 ml water): |
Results
in floculent mixture, insoluble in ethanol |
| Loss
on Drying: |
7%
max |
| pH
(10% solution): |
3.0-5.5 |
| Acidity
(in citric acid): |
8
12% |
| Vitamin
C Content: |
15%
min |
|
| Total
Plate Count: |
<
10,000 cfu/g |
| Yeast
& Mold: |
<
100 cfu/g |
| Escherichia
Coli: |
Negative |
| Staphylococcus
Aureus: |
Negative |
| Pseudomonas
Aeruginosa: |
Negative |
|
Salmonella sp: |
Negative |
|
|
|
