 |
|
|
SPECIFICATION SHEET
| Product:
|
GINGER
ROOT EXTRACT |
|
|
Botanical Name:
|
Zingiber
officinale |
| Part
of Plant used: |
Root |
| Appearance:
|
Yellow
to yellow/brown fine powder |
| Water
Content: |
<
10.0 % |
| Tapped
Density: |
0.4
to 0.6 g/ml |
| Loose
Density: |
0.2
to 0.4 g/ml |
| Particle
Size: |
|
| 20
Mesh: |
>
100 % |
| 40
Mesh: |
>
98 % |
| 60
Mesh: |
>
90 % |
| 200
Mesh: |
<
50 % |
|
| Total
Aerobic Plate Count: |
<
9,000 cfu/g |
| Yeasts
and Molds: |
<
1,000 cfu/g |
| E.
Coli: |
Negative |
| Salmonella: |
Negative |
| Staphlycoccus:
|
Negative |
|
|
|
