 |
|
|
SPECIFICATION SHEET
| Product:
|
GINKGO
BILOBA EXTRACT 24/6 |
|
| Botanical
Name: |
Ginkgo
biloba L. |
| Part
of Plant used: |
Leaf |
| Raw
Material/Final Extract Ratio: |
50
/ 1 |
| Appearance:
|
Light
brown powder w/characteristic odor and bitter taste |
| Assay: |
>
24 % |
| flavonolglycosides |
>
6 % terpene lactones |
| Ginkgolic
Acid: |
<
5ppm |
| Water
Content: |
<
3 % |
| Particle
Size: |
80
Mesh |
| Extraction
Solvent: |
50
% methanol |
| Heavy
Metals: |
<
20 PPM |
| Preservatives:
|
Negative |
|
| Total
Plate Count: |
<
1,000 CFU/g |
| Yeast
& Mold: |
<
100 CFU/g |
|
Enterobacteria: |
<
100 CFU/g |
| E.
Coli (in 1 g): |
Negative |
| Salmonella
(in 10 g): |
Negative |
|
|
|
