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|
SPECIFICATION SHEET
| Product:
|
PANAX
GINSENG ROOT EXTRACT |
|
| Botanical
Name: |
Panax
ginseng C.A. MEYER |
| Part
of Plant used: |
Root |
| Raw
Material/Final Extract Ratio: |
3–5
/ 1 |
| Appearance:
|
Light-brown,
fine powder |
| Assay:
|
>
7 % Spectr. Det. of Ginsenosides, expressed as Ginsenoside RG1 |
| Water
Content: |
<
5.0 % |
| Tapped
Density: |
0.4
to 0.6 g/ml |
| Particle
Size: |
60
– 80 Mesh |
| Extraction
Solvent: |
80
% ethanol |
| Heavy
metals: |
<
20 ppm |
| Carrier:
|
Maltodextrin
|
| Excipients/Additional
Ingredients: |
<
0.5 % Collodial Anhydrous Silica |
| Preservatives: |
Negative |
|
| Total
Aerobic Plate Count: |
<
3,000 cfu/g |
| Yeasts
and Molds: |
<
100 cfu/g |
| Enterobacteria:
|
<
100 cfu/g |
| E.
Coli (in 1 g): |
Negative |
| Salmonella
(in 10 g): |
Negative |
|
|
|
