 |
|
|
SPECIFICATION SHEET
| PRODUCT:
|
GRAPE
SEED EXTRACT, 90% PHENOLICS
(CHINESE QUALITY) |
|
| BOTANICAL
SOURCE: |
Vitis vinifera L. |
| PART
OF PLANT USED: |
Seed
Only |
| EXTRACTION
SOLVENTS: |
Ethanol/Water |
| CARRIER:
|
Seed |
| BATCH
SIZE: |
100
kg |
| QUANTITY
SUPPLIED: |
Sample |
| DESCRIPTION:
|
Reddish
powder with characteristic odor and taste. |
| IDENTIFICATION:
|
Positive
by TLC & UV |
| TOTAL
PHENOLIC: |
>
90% gallic acid equivalents by UV-VIS (Foiin-C) |
| SOLUBILITY:
|
Soluble
in water & ethanol |
| MOISTURE: |
<
8.0% (Kari Fischer) |
| HEAVY
METALS: |
<
10 ppm |
| LEAD:
|
<
5 ppm |
| ARSENIC:
|
<
1ppm |
| CADMIUM: |
<
1 ppm |
| MERCURY: |
<
1 ppm |
| AFLATOXINS:
|
<
0.2 ppb |
| BULK
DENSITY: |
0.40
– 0.55 g/ml |
| PARTICLE
SIZE: |
100%
through # 40 screen
> 20% retained on # 80 screen
< 20% through # 200 screen |
|
| TOTAL
PLATE COUNT: |
<
1,000 cfu/g |
| YEAST
& MOLD: |
<
100 cfu/g |
| STAPHYLOCOCCUS
AUREUS: |
NEGATIVE |
| E.
COLI: |
NEGATIVE |
| SALMONELLA:
|
NEGATIVE
|
|
SHELF LIFE: |
24
months from date of production |
| STORAGE:
|
Keep
container unopened in cool, dry place |
|
|
|
