 |
|
|
SPECIFICATION SHEET
| Formula: |
C18H16O3 |
| Molecular
Weight: |
280.32 |
| Identification
(FTIR): |
Complies
with standard |
| Appearance:
|
White
crystalline powder |
| Melting
Point: |
114
– 118oC |
| Purity: |
Min.
99.0% (HPLC) |
| Loss
on Drying: |
Max
1% |
| Heavy
Metal: |
<
10 ppm |
|
| Total
Plate Count: |
<
3,000 cfu/g |
| Yeast
& Molds: |
<
300 cfu/g |
| Total
Coliforms: |
<
10 cfu/g |
| E.
Coli: |
Negative |
| Salmonella: |
Negative |
|
|
|
