 |
|
|
SPECIFICATION SHEET
| Product:
|
OLIVE
LEAF EXTRACT 6 % |
|
| Botanical
Name: |
Olea europhea L.
|
| Part
of Plant used: |
Leaf |
| Raw
Material/Final Extract Ratio: |
10
– 12 / 1 |
| Appearance: |
Fine,
brown powder |
| Assay: |
>
6 % Oleuropein |
| Water
Content: |
<
5 % |
| Tapped
Density: |
0.4
to 0.6 g/ml |
| Particle
Size: |
60
– 80 Mesh |
| Extraction
Solvent: |
80
% acetone |
| Heavy
Metals: |
<
20 PPM |
| Carrier: |
Maltodextrin
|
| Excipients/Additional
Ingredients: |
<
0.5 % Collodial Anhydrous Silica |
|
| Total
Plate Count: |
<
3,000 cfu/g |
| Yeast
& Mold: |
<
100 cfu/g |
| Enterobacteria: |
<
100 cfu/g |
| E.
Coli (in 1 g): |
Negative |
| Salmonella
(in 10 g): |
Negative |
|
|
|
