 |
|
|
SPECIFICATION SHEET
| Product:
|
SOY ISOFLAVONE EXTRACT 70% Minimum |
|
|
Plant Origin:
|
Soy
Glycine max (L.) Merr. |
| Part
of Plant Used: |
Soybean
(GMO-Free) |
| Description: |
Yellowish powder with baked Soybean aroma |
| Particle
Size: |
NLT
90% through 80 mesh |
| Moisture:
|
5
% max. |
| Heavy
Metal: |
20
ppm max |
| Arsenic: |
2
ppm max |
| Assay
Soy Isoflavones: |
>
70% by HPLC calculated as Sum of Genistein, Daidzein and Glycitein
|
|
| Total
Aerobic Count: |
<
1,000 cfu/g |
| Yeast
and Mold: |
<
100 cfu/g |
| E.
Coli: |
Negative |
| Salmonella: |
Negative |
|
|
|
