 |
|
|
SPECIFICATION SHEET
| Product:
|
UVA
URSI (Bearberry) LEAF EXTRACT |
|
| Botanical
Name: |
Arctostaphylos
uva ursi L. SPRENGEL |
| Part
of Plant used: |
Leaf |
| Raw
Material/Final Extract Ratio: |
5
– 6 / 1 |
| Appearance: |
Brown,
fine powder |
| Assay:
|
>
20% hydroquinone derivatives calculated as arbutin |
| Water
Content: |
<
5.0% |
| Tapped
Density: |
0.4
to 0.6 g/ml |
| Particle
Size: |
60
– 80 Mesh |
| Extraction
Solvent: |
Water |
| Heavy
Metals: |
<
20 ppm |
| Carrier:
|
Maltodextrin
|
| Excipients/Additional
Ingredients: |
<
0.5 % Collodial Anhydrous Silica |
| Preservatives:
|
Negative |
|
| Total
Plate Count: |
<
10,000 cfu/g |
| Yeasts
and Molds: |
<
100 cfu/g |
| Enterobacteria:
|
<
100 cfu/g |
| E.
Coli (in 1 g): |
Negative |
| Salmonella
(in 10 g): |
Negative |
|
|
|
