 |
|
|
SPECIFICATION SHEET
| Product:
|
ARTICHOKE LEAF EXTRACT |
|
| Botanical
Name: |
Cynara
scolimus L. |
| Part
of Plant used: |
Leaf |
| Extract
Ratio: |
5
– 7/1 |
| Appearance:
|
Brown,
fine powder |
| Assay: |
5-6
% caffeylquinic acids calculated as chlorogenic acid |
| Water
Content: |
<
5.0 % |
| Tapped
Density: |
0.4
to 0.6 % |
|
Particle Size: |
60
– 80 Mesh |
| Extraction
Solvent: |
Water |
| Heavy
Metals: |
<
20 ppm |
| Carrier: |
Maltodextrin
|
| Excipients
/ Additional Ingredients |
<
0.5 % g/ml Collodial Anhydrous Silica |
| Preservatives: |
Negative |
|
| Total
Plate Count: |
<
10,000 cfu/g |
| Yeasts
and Molds: |
<
100 cfu/g |
| Enterobacteria:
|
<
100 cfu/g |
| E.
Coli (in 1 g): |
Negative |
| Salmonella
(in 10 g): |
Negative |
|
|
|
