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|
|
SPECIFICATION SHEET
| Product:
|
ST.
JOHN’S WORT HERB EXTRACT |
|
|
Botanical Name:
|
Hypericum
perforatum L. |
| Part
of Plant used: |
Aerial
/ Flower |
| Raw
Material/Final Extract Ratio: |
5
– 7 / 1 |
| Appearance:
|
Reddish
/ brown, fine powder |
| Assay: |
>
0.30 % total hypericine, expressed as hypercin
> 3 % hyperforin |
| Water
Content: |
<
5.0 % |
| Tapped
Density: |
0.4
to 0.6 g/ml |
| Particle
Size: |
60
– 80 Mesh |
| Extraction
Solvent: |
70
% ethanol |
| Heavy
Metals: |
<
20 ppm |
| Carrier: |
Maltodextrin
|
| Excipients/Additional
Ingredients: |
<
0.5 % Collodial Anhydrous Silica |
| Preservatives:
|
Negative |
|
| Total
Plate Count: |
<
3,000 cfu/g |
| Yeasts
and Molds: |
<
100 cfu/g |
| Enterobacteria: |
<
100 cfu/g |
| E.
Coli (in 1 g): |
Negative |
| Salmonella
(in 10 g): |
Negative
|
|
|
|
